CARMEL CORN

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CARMEL CORN                           

1 cup margarine,

1 lb. Brown sugar ( 2 1/4 cups)

1 cup white Karo syrup

Brink to boil- cook 5 minutes

Cool slightly,  Add: 1 can Eagle Brand Sweetened Condensed Milk, 
½ tsp. salt

Cook to soft ball stage

Pour over 8-10 qts popped corn 

*   At 3,000 ft elevation:   Softball is  220°  Firm Ball is 235°