CHILI BISCUITS
chili
grated cheese, sour creme, guacamole (optional)
form each biscuit like a pie shell into muffin tin
spoon some chili
into each biscuit
Top with grated cheese.
Bake at temp recommended for canned biscuit.
Serve with drop of sour creme/guacamole
*biscuits can be divided into half- for mini muffin tins and served
as appetizers
No comments:
Post a Comment