4 cans refrigerator biscuits - cut in 1/4 &
dip in cinnamon sugar
Layer with
chopped nuts in Bunt pan- well greased
Topping:
1/2 cube butter
melted
1/2 c. sugar 1/2 c. brown sugar
mix and pour
over biscuits
Bake at 350 for 30 minutes
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