QUICHE a favorite from Karlee's wedding

           QUICHE     
            favorite from Karlee’s wedding      from Nancy Harrison

1 uncooked pie shell

Filling: 1 cup swiss cheese,  1/2 lb. bacon or ham

5-6 eggs,  1 Tbs. flour

1 1/4 cups milk or half & half . 
1/2 tsp salt,   freshly ground pepper,  1 Tbs. Butter

 Crisp bacon drain & crumble or dice ham.  Put in uncooked pie shell with grated cheese.  Combine eggs, flour, milk, salt & pepper in small bowl.  Pour over meat & cheese and add melted butter on top.

Bake @ 375 45-55 minutes.