Monday, May 21, 2012

SHRIMP DIP

-->
SHRIMP DIP    a favorite from Nancy Harrison

1 cup chopped celery
1 cup mayonnaise 16 oz creme cheese
2 Tbs. lemon juice
Blend and add 2 cans shrimp-
rinsed and drained
*Cut off top of french bread and scoop out center.  Fill bread with dip and serve

No comments:

Post a Comment