a favorite from Jamie Cooks It Up
3 T red onion, minced
3 T raspberry jam (or strawberry, mixed
berry, boysenberry…any berry jam will do)
1/4 C sugar
1/2 C + 2 T red wine vinegar
1 T honey mustard
1/2 t salt
1/2 C vegetable oil
1 T poppy seeds
Chop onions and blend together with vinegar, sugar, mustard, salt until well combined. Add oil a small amount at a time blending after each portion is added (dressing will be very thin if you add it all at once) Stir in Poppy seeds with a spoon- don't blend. Serve over favorite salad.
Store leftover dressing in the refrigerator.
Chop onions and blend together with vinegar, sugar, mustard, salt until well combined. Add oil a small amount at a time blending after each portion is added (dressing will be very thin if you add it all at once) Stir in Poppy seeds with a spoon- don't blend. Serve over favorite salad.
Store leftover dressing in the refrigerator.
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