Yogurt Fruit Jello Salad

Recipe we used for our Ward Christmas Party 2016

1 box ((5.1oz) instant vanilla pudding
32 oz container vanilla yogurt
8 oz container cool whip (thawed)
1 package frozen raspberries
 (we used frozen Berry blend & raspberries)

Directions

1.  Set out frozen fruit 10-15 minutes while mixing ingredients together
2.  In a large bowl combine the pudding mix and the vanilla yogurt, stirring until well mixed
3.  Fold cool whip into the mixture (using a spatula or whisk)
4.  Fold in the fruit just before serving.

Serve immediately or Refrigerate until serving

 Salad changes color as the fruit thaws and is stirred in.