20 lbs carrots pealed and sliced (par boil) partially cooked
then drain and add to the hot spiced liquid to finish cooking
mix the following together until heated then add carrots:
48 oz. Orange juice concentrate
1 1/2 cup melted butter
3" raw ginger ( pealed and sliced into coins
2 Tbs. powdered giger
6 pieces crystallized ginger ( in spice section)
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