2 c. sugar
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 c. oil
15 oz. Libby's Pumpkin
2 C. Bisquick
4 eggs
1 tsp. vanilla
chopped walnuts- optional
Bake at 350 for 25-30 minutes in a sheet cake pan.
Frost with cream cheese frosting.
* Note: can be made into approx 33 cup cakes; bake 15-17 minutes
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