PISTACHIO PUDDING DESSERT

 a long time favorite  from friends Carla Lewis and Ann Garrett

Pistachio Dessert

 

Melt 1 cube of butter                               

Add:    1 cup chopped pecans                                         

            1 cup flour

Mix and spread in 9x13 pan         Bake 20 min at 350* (cool)

 

2nd layer   (beat together & *carefully spread onto cooled bottom layer)

             8 oz. softened cream cheese

             1 cup powdered sugar

             1 cup cool whip

 

3rd layer

3 boxes pistachio pudding (jello) mixed with 4 cups milk

 

  Top with cool whip-  (optional sprinkle with chopped pecans) 

 

 Refrigerate 1 hr or more to set.