** These may be our favorite new way to cook pork chops! So moist and full of flavor
- 2 center-cut, bone-in pork chops,
- 2 tablespoons brown sugar
- 1 tablespoon paprika (I used less paprika)
- 1 ½ teaspoons salt
- 1 ½ teaspoons fresh ground black pepper
- 1 teaspoon ground mustard
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1–2 tablespoons olive oil
Preheat Air Fryer to 400 for 5 minutes. Rinse pork chops with cool water and pat dry with paper towel.
In small bowl, ix together dry ingredients. Coat pork chops with olive oil and rub in mix.
Cook pork chops in air fryer at 400 degrees for 12 minutes (2”inch chops)
flipping pork chops after 6 minutes. Enough Rub for 3 chops
(Thinner chops work but take less time * 5
minutes on each side was perfect for 1" chops)
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