Instapot Dr. Pepper Pulled Pork

Ingredients                                adapted from Adventures of a Nurse

• 2 cups Dr. Pepper
• 1 cup bbq sauce
• 4 Pounds pork roast
• 1 onion
• 1 Tbs liquid smoke (optional)
• 1 Tbs onion powder
• 1 Tbs garlic powder
• 1 tsp salt

Instructions

1. Cut your pork roast into 4-5 large chunks.
2. Coat meat with salt, onion powder, and garlic powder.
3. Add liquid smoke (optional).
4. Chop onion and place in the pot.
5. Place pork in the pot and pour in Dr. Pepper soda.
6. Add BBQ sauce.
7. Place pot on Manual High pressure for 50 minutes.
8. Do a natural release of pressure for 10 minutes.
9. Remove pork and drain juices.
10. Shred with a fork and top with more BBQ sauce. Enjoy.

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