Chicken and Stuffing Bake

Easy and good Chicken recipe                                                 from  Ann Garrett 

2 boxes stove top stuffing
2-3 cooked chicken breasts
1 can cream of chicken soup
1 cup sour cream
Directions:
Cook stuffing as directed. Put half on bottom of 9 x 13. Add shredded chicken. Mix sour cream and cream of chicken soup and cover chicken. Top with remaining stuffing.
Bake 350  for 30-40 minutes 

*I like to saute a little chopped celery and onion and then stir in hot water/butter too boil as per stuffing instructions.  I love cranberry sauce served on the side of most dishes that include stuffing. 

option:  could try adding broccoli