Cilantro Lime Rice by ward member Cari Richards
4 Cups Chicken Broth
2 tsp Salt
2 Tbs Butter
2 Cups White Rice
2 Tbs Lime Juice
2 Cups Fresh Cilantro Stemmed and Diced
Instructions
Put chicken broth in a large saucepan, add rice, butter, and salt. Bring to a boil. Boil for one minute, then cover and reduce heat to simmer. Cook rice for 15-18 minutes, or until water is absorbed and rice is cooked through. Fluff rice with a fork. Add lime juice and cilantro, then stir to combine
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