Chicken Salad Sandwiches (makes 4 to 6 croissant sandwiches)

 

INGREDIENTS

• 1/2 to 2/3 cup mayonnaise
• 1 teaspoon chopped fresh dill or ¼ teaspoon dried dill (optional)
• 1/2 teaspoon dried onion flakes or finely diced red onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon seasoned salt
• 2 cups chopped or shredded chicken cooled OR (1) 12.5 oz can chicken (drained)
• 1/2 cups chopped cashews, walnuts, or pecans
• 3 Tbs or one rib celery- minced
• 1 cup red grapes halved or quartered
• Lettuce Leaves optional 
  
• 4 to 6 butter croissants sliced open (other bread options: tortilla wraps, pita pockets or rolls)

INSTRUCTIONS

• In a medium bowl, combine mayo, dill, onion, garlic and salt.
• Mix completely.
• Add chicken and mix to combine.
• Fold in nuts, celery, and grapes.
• Serve immediately on croissants, or refrigerate ingredients until ready to serve. I like Costco Rotisserie Chicken but it tasted great using my canned chicken