FRESH SALSA- TODD ESPLIN
4 parts Tomatoes (16 cups)
1 part onion (4 cups)
1 part green bell pepper (4 cups)
8-10 Anaheim peppers chopped
3-4 jalapeno peppers (or 1 can chopped)
4-5 Tbs Lime Juice
¾ c. Vinegar
3 tsp garlic powder or 2- 3 Tbs. minced garlic
2 tsp. salt
* Add chopped cilantro in what eaten fresh
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