DIJON SAUCE CHICKEN CORDON BLEU SAUCE Serving for 8

  

Dijon Sauce   Chicken Cordon Bleu Sauce for 8  (generous 3 oz. servings)

 

4.5 Tb. Butter

4.5 Tb. Flour

3 cups milk

4.5 Tbs. Dijon

1.5 tsp. Garlic powder or 1 Tbs. minced garlic 

½ cup shredded Parmesan

Salt and pepper to taste

 

  While chicken is cooking begin preparing the sauce by melting butter in a medium sauce pan.

  Stir in flour until mixture clumps together. Gradually whisk in milk, working out the lumps as you stir. Stir in dijon mustard, garlic powder, parmesan cheese, and salt and pepper to taste.

 

This can be made ahead - refridgerated and reheated stirring and adding milk to pouring consistency