CHICKEN ENCHILADAS or CASSEROLE
2-4 cups cooked chicken cubed
1 med onion chopped or 2 Tbs. dried minced
1 lb. ( 2 cups) grated cheese
1 can chopped green chilies 1 pkt flour tortillas
Spray 9x13 pan- mix chicken, onion, peppers
& 1/2 cheese. Fill tortillas or layer
torn tortillas alternating, chicken, cheese and sauce.
Bake at
350 for 30 minutes until bubbly covered with foil
Sauce :
2 cans cream f chicken soup, 1 up chicken broth 1 to 2 cups milk- Heat
and blend
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