Monday, May 21, 2012

CORN PUFF SNACK

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CORN PUFF SNACK     Connie Jackson

1 bag corn puffs
            (double recipe for large 15 oz bag)
1 cube butter            1/2 Tbs. Corn syrup
2/3 cup sugar  2 Tbs. water
Cook to 250 degrees
Add  1 tsp. vanilla

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