*this fills two 9” pie plates
Add together and mix
2 (8 oz) cream cheese, softened
1
can cr/mushroom soup,
1 can cr/chicken
soup,
1 lb. pepperoni,
scallions or chopped green onion,
grated parmesan
cheese
top with pecans- chopped fine (or pecan cookie pieces)
Bake at 350 for 20 minutes or until hot and bubbly
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