2 pkg. crescent rolls (lay out and press into
cookie sheet)
Bake 8-10 minutes at 350°
Topping: 1/4 c. chopped onion
3/4 c. mayonnaise
1/4 c.
sour creme
2 (8 oz) creme cheese
1 tsp. garlic powder 1/2 tsp dill weed
Mix topping and spread over crust
Finely chop: broccoli, cauliflower,
carrots..sprinkle and press veggies on topping.
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