POTATO BROCCOLI SOUP
a long time favorite
1/2 c. margarine
1 c. chopped celery
1 c. chopped onion
Saute above in a pan
Add 28-29 oz. Chicken broth
( I use chicken bouillon cubes in water)
Peal and Dice 6-8 potatoes, stir into celery mixture
Simmer 15-20 minutes
Optional (Add celery tops and 1 Tbs. Parsley)
Add 10 oz. Frozen chopped broccoli during cooking Add 1 qt. Milk.
Mix some milk with 4 Tb. Corn starch and stir to thicken.
Add salt, pepper, and grated cheese before serving
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