Ingredients: Canned
Biscuits or canned Crescent Rolls
Lg. Marshmallows
melted margarine- cinnamon sugar
1 Tbs. Cinnamon to 4 Tb. Sugar
Flatten out biscuits and seal around marshmallow & dip in
melted butter then cinnamon mix.
Put in greased cupcake tins or on cookie sheet
Bake 425° 10-12 minutes until browned- watch closely
other blogs say to bake 375 for 12-15 min
Bake 425° 10-12 minutes until browned- watch closely
other blogs say to bake 375 for 12-15 min
Easy DONUTS- Flatten CANNED biscuit, cut hole with a thimble
fry in
hot oil, turning- drain on paper towel. Dip
in cinnamon sugar or frosting
No comments:
Post a Comment