Poppy Seed Cake A family favorite

POPPY SEED CAKE     (Shirley Johnson's recipe)

   

1 yellow cake mix,

1 sm. Instant Lemon pudding- 
mix together and
add: 1 cup water,

1/2 c. oil,

4 eggs, Beating after each.
Add 2 Tbs. Poppy Seeds

and mix

Grease and flour Bunt pan.

Bake at 350° for 45 minutes

Let set 15 min. before removing from pan.

Glaze:   2 Tb. Margarine,     4 Tb. Lemon juice

(good with fresh lemon and lemon peel)

1 1/2 cup powdered sugar.

Drizzle over cooled cake                 

poppy seeds by the lb. at Health store- much less expensive**