CHICKEN CHILI

CHICKEN CHILI                                             Sherry Hansen

*I love this recipe- it took 1^st Place at our Ward Chili Cookoff

1/2 to 1  red or yellow onion,chopped

1/2 to 1 green or yellow sweet pepper, chopped
sauté together and  add: 

2 large cans of original Bushes Beans (28 oz)

1 can Black Beans- rinsed & drained

2  cans Great Northern Beans- rinsed and drained

(use whatever beans on hand-kidney beans are good too)                   

½ - 1 cup spicy honey BBQ sauce or any flavor

1 cup brown sugar (or to taste)

Crumbled bacon- cooked

4 cooked chicken breasts (1/2 breasts or use 2 full breasts) or 2  cans of chicken

Shake of Worcestershire sauce to taste

Salt and pepper to taste and any other spices as desired (garlic salt)

Stir in:

1 can of tidbit or chunk pineapple with juice

Add more liquid if needed (1 large family size can of tomatoe soup or puree.)

Great when you're in a hurry. Keep  beans and chicken in storage to have a nutritious soup in an emergency.  Soaking dried beans and season is an option.  Be creative!