Chicken Cordon Bleu (Easy and Delicious)

1 cup Panko bread crumbs or other seasoned breadcrumbs
2 Tbs unsalted butter- melted
2 boneless, skinless chicken breasts, cut in half lengthwise to make four
               (I pound them using parchment or wax paper to make them even in thickness)
4-8 slices deli honey ham
4 slices Swiss or Provolone cheese, slice each in half

Sauce:  1 can cr/chicken soup
1/2 cup sour cream
juice of 1/2 lemon

Preheat oven to 350.  Coat a 9x13 pan with spray.
Lay chicken breasts halves in baking dish.  Roll each with ham and cheese.  Dip in butter then  bread crumbs. Hold together with a toothpick

Bake for 40-45 minutes until chicken in cooked through and bread crumbs- golden brown.  You may want to broil the chicken for a min to brown the crumbs.  ( Can be baked ahead and reheated at 300.

Sauce:  Heat soup with enough broth to desired consistency- add sour cream and lemon
Season with salt/pepper to taste.  Keep warm.
Remove chicken from oven and top with sauce-  Parsley if desired