Dixie Salad

Traditional Thanksgiving salad used ingredients found in Utah's Dixie

Ingredients
2 cups pomegranate arils
2 cups chopped firm apple
1 cup chopped pecans
3 cups cream
1/2 cup powdered sugar

Instructions
In a large bowl add the pomegranate, apple, and pecans.
Whip the cream (I like using a Kitchen Aid to do this) until it turns into whipped cream, about 2 minutes. Add the powdered sugar and beat well to combine.
Add the whipped cream to the fruit mixture and fold gently to combine. Transfer to a serving dish and enjoy right away. Garnish with additional fruit and nuts if desired.
Store any leftovers covered in the fridge for up to a day.