Cheese Ball- Aundrea Esplin

2 (8 oz) cream cheese, softened
1 (8 oz) pkg. Sharp cheddar cheese, shredded
1 Tbs. chopped red bell pepper 1Tbs. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash salt dash or two of red pepper flakes
1 Cup chopped pecans

In large mixing bowl- Beat cream cheese and cheddar cheese at medium speed until well belended. Add remaining ingredients except pecans, mix well.  Chill overnight or several house.
Shape into a ball, and roll in pecans.