a collection of favorite recipes from family and friends
Saturday, January 2, 2016
Cheese Ball- Kaye Holt
2 cups shreaded cheese
3 oz. creme cheese- softened
3 Tbs. Mayonaise
1 sm. can chopped olive
1/2 tsp. Worcestershire sauce
Dash of celery, onion and garlic salt
Mix and refrigerate- Form into ball
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