6 eggs - boiled
1/4 cup Mayonnaise
1 tsp. white wine vinegar
1 tsp. Dijon mustard
1/2 tsp. dill weed
1/4 tsp. garlic powder
1/8 tsp. salt
Cut eggs in half- scoop out yolks and mash
Add mayonnaise & seasoning.
Spoon into egg whites or squeeze from baggie with corner cut off
Top with paprika or garnish with dill sprigs if desired
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