Make Ahead Lasagna

Make Ahead Lasagna            12 servings   (variation of Taste of Home recipe)

1 lb ground beef                       
1 lb. Italian sausage                                                
1 can (32 oz)  Spaghetti Sauce   
 2 eggs lightly beaten                                     
1 (15 oz) Ricotta Cheese or
       cottage cheese                      
½ cup grated Parmesan cheese  
1 Tbs. dried parley flakes        
 ½ tsp pepper               
 ¾ c. chopped onion                              
 1 tsp minced garlic     
1 tsp.  oregano-  basil
12  no cook lasagna noodles
4 cups mozzarella cheese

In lg skillet cook beef and sausage- drain- stir in sauces.  Combine eggs ricotta, parmesan and spices in large bowl.  Spread 1 cup meat sauce into greased 13x9 pan- Layer with four noodles, half the cheese mix, 1 cup meat and 1 cup cheese.   Repeat layers topping noodles with sauce and mozarella.   Cover and refrigerate 8 hrs or overnight.                              

Bake covered at   375 for 45 minutes. 

 Uncover and bake 10-15 minutes loner until cheese is melted.  Let stand 10 minutes before cutting.