EZ WHEAT BREAD

                   from Lynell Vissor   (Linda Trask's mother) *uses food storage items

                         makes 5 medium size loaves

            5 cups warm water                         2 Tbs. yeast

            ½ cup oil                                ½ cup honey or brown sugar

            1/3 cup wheat gluten          ¾ cup potato flakes  (not potato pearls)

            3 Tbs. Dough enhancer  or 3 Tbs. Vinegar

            1/3 cup non fat instant dry milk

            2 Tbs. salt

            10-12 cups whole wheat flour

                       

            Mix ingred. with dough hook for 12-15 minutes.  Punch down and shape into loves

            Please into grease pans and let rise to double in size

            Bake at 350 for 25-30 minutes . Take out of pans  and cool on racks.