SPINACH POPPY SEED SALAD-
Whitney Bleazard
1 head leaf lettuce 1
head spinach leaf
1-2 apples chopped Craisins
or grapes cut in halves
1 cup grated mozzerella cheese
1 cup chopped purple cabbage
1 lb bacon (cooked and crumbled)
1 small purple onion- sliced thin
(sun flower seeds optional)
dressing :
½ cup green onion chopped fine ½ c. sugar
½ cup apple cider vinegar
1 cup salad oil
1 Tbs. Poppy seeds
1 tsp. dry mustard
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