Tapioca Fruit Salad

                                       LaRita Nelson

1 sm pkg cook & serve Jell-O Tapioca pudding mix
1 sm pkg cook & serve Vanilla pudding mix
1 can pineapple tidbits
1 lrg or 2 small cans mandarin oranges.
1/4 cup orange juice or 1 Tbsp lemon juice
5 bananas

Drain fruit and add enough water to make 3 cups of liquid. Add pudding mix. Bring to boil. Add fruit and refrigerate. Add sliced bananas when chilled.