3 lb chuck roast- Brown roast on all sides
1 oz pkg or 2 Tbs dry Ranch Dressing seasoning mix
1 oz pkg. dry Au Jus gravy mix (option 3 Tbs. Onion soup mix instead of Aujus)
6 Tbs. unsalted butter
1/4 cup water or juice from Peperoncini peppers
5-6 Pepperoncini peppers
Add 1/4 cup water to slow cooker- place roat on top.
sprinkle dry ranch seasoning and dry au jus mix on top
Place 6 Tbs. butter on top of roast. Add 5-6 peperoncini around roast.
Cook on low for 8 hours. Shred and serve with gravy
*Some recipes call for Onion soup mix instead of Aujus)
I feel recipe is a little salty for my taste so I don't always add the full pkt of Aujus and Ranch
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