makes 5 gallons
Make Rou with 2 lb. melted butter and 10 lb. flour.
Add flour slowly to melted butter- Let cook 10 minutes until flour is completely dissolved.
Stir in 1/3 ( 1 1/2 gallons) turkey drippings to 2/3 (2 gallons) water and stir until thickened.
Smaller Recipe: makes 4 cups
1/2 c butter- cut into 8 pieces
1 tsp pepper
1/2 cups flour
4 cups pan drippings or chicken stock (pour drippings through strainer if needed)
* If you don't have 4 cups drippings- use chicken or turkey stock
Melt butter and slowly add flour stirring for a few minutes to incorporate flour in butter.
Add drippings/broth and continue cooking until thickened.
Serve immediately or keep on low heat until serving
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