FIESTA PASTA SALAD

 Fiesta Salad                       Karen Crandall   (Hollie's sister in law)

            Delicious Pasta salad with a Fiesta flare

16 oz. Rotini ( twisted pasta) 

1 can garbanzo beans/ chick peas

1 can kidney beans

1 can corn

1 red onion - slliced thin

1 red or green pepper- chopped

1 can (or 2)  sliced olives

1/4 lb. shredded cheese 

 

Dressing:

2 pkg. Fiesta Ranch Dip (Hidden Valley)

3 cups mayo

3 cups buttermilk

*option to make Fiesta Ranch Dip-  

(use 1/2 pkg taco seasoning & 1/2 pkt ranch  for each pkt Fiesta Ranch Dip)

stir in dressing and chill 3 hours- best if overnight.

** I use 2 cups mayo and 2 cups buttermilk to make dressing for 12 oz box of pasta

 

**Before serving- top with 2 diced tomatoes and 2 diced avocados

Serve with a border of tortilla chips