Spanish Rice good and easy

 

• 2 tablespoons oil
•   2 tablespoons chopped onion
•   1 ½ cups uncooked white rice
• 2 cups chicken broth
• 1 cup chunky salsa

Directions

Instructions Checklist

• Step 1

  Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

• Step 2

  Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

   

  Notes:  for high altitude rice takes longer to cook because water boils at a lower temperature and evaporates quicker- You will need more moisture

  Suggestion: use a pressure cooker.