Creamy CHICKEN NOODLE SOUP

Creamy CHICKEN NOODLE SOUP                      Lion House recipe

                                           

2 tsp. chicken soup base ( or 2 bouillon cubes)

3 cups chicken broth

2 cups chopped carrots

2 cups chopped celery

1 1/2 c frozen peas

3/4 cup chopped onion

2 cans cream/chicken soup

1/4 cup evap. milk or 1/2 cup whole milk

4 cups cooked noodles  * I love Grandma's frozen noodles

2 cups cooked chopped chicken

Heat bouillon and broth together, Add vegetable, simmer until tender.  Add milk & cr/chick soup.  Add more broth if needed or thicken with flour/water mixture to make more creamy.  Add Cooked chicken & peas.  Add cooked noodles when done.   Salt & Pepper to taste