POPPY SEED CHICKEN CASSEROLE

 POPPY SEED CHICKEN CASSEROLE -  Holly Critchfield

4 chicken breasts- cooked, shredded

combine with:

1 cup sour cream

2 cans cream/ chicken soup

Crust: 2 pkg. Ritz crackers, crushed

1/4 cup poppy seeds

1 cube butter- melted

 Mix-  put 1/2 in bottom of pan-

Layer chicken mix- then remaining half of cracker crust on top

Baked covered w/ foil

350  for 30 min or until hot.